Poori Recipe by Food Recipes | Hotel-style poori | پوڑی بنانے کا طریقہ скачать в хорошем качестве

Poori Recipe by Food Recipes | Hotel-style poori | پوڑی بنانے کا طریقہ

Ingredients Wheat flour (Atta) – 2 cups Salt – ½ teaspoon Oil or ghee – 1 tablespoon (for dough) Water – as needed (to knead) Oil – for deep frying Method Take wheat flour and salt in a bowl. Mix well. Add 1 tablespoon oil/ghee and mix until crumbly. Add water little by little and knead into a tight dough (not soft). Cover and rest the dough for 15–20 minutes. Divide into small balls. Roll each ball into a small round poori (not too thin). Heat oil on medium flame. Fry poori one by one, gently pressing with a spoon until it puffs. Fry till golden brown on both sides. Remove and drain on kitchen paper.