New head chef is catch of the day at Port Appin hotel скачать в хорошем качестве

New head chef is catch of the day at Port Appin hotel

Reported today on Deadline News For the full article visit: http://www.deadlinenews.co.uk/2020/01... New head chef is catch of the day at Port Appin hotel One of Scotland's top chefs has been added to the new menu at The Pierhouse Hotel & Seafood Restaurant at Port Appin in Argyll as part of its mission to become the country's ultimate seafood destination.Michael Leathley, 37, honed his career over 14 years working in London, Aberdeen and Glasgow, and previously held the position of Sous Chef at A'Challtainn Fish Restaurant in Glasgow.Originally from North Shields, Michael has lived and worked in Scotland for five years and is renowned for his authentic style of cooking which 'brings the outside in', focusing on dishes inextricably linked with the land and sea, including pepper dulce foraged on the Isle of Lismore, oysters harvested from Loch Creran, and langoustines delivered straight from the fishing boat at Loch Linnhe to The Pierhouse kitchen. Over the years, Michael has found inspiration in his family's fishing heritage, taking his culinary lead from his grandfather, who was a day boat fisherman on the River Tyne. Michael whetted his appetite for the fishing industry from an early age, eel fishing with his grandfather in Northumberland. Michael is now ready to steer The Pierhouse in an exciting new direction and is looking forward to heading up the kitchen team. He's also making plans to get out and about around Argyll with the restaurant's network of local suppliers, including The Caledonian Oyster Company at Loch Creran, Inverawe Smokehouse in Taynuilt, and local prawn and langoustine fishermen.Michael Leathley, Head Chef at The Pierhouse Hotel & Seafood Restaurant, said: "Cooking at The Pierhouse is a real celebration of the natural environment we're lucky to have around us. From the lobster creels at the end of our very own pier, to the finest wild hill venis