Low and Slow Brisket with Homemade Mac (Spicy and Classic) скачать в хорошем качестве

Low and Slow Brisket with Homemade Mac (Spicy and Classic)

If you’ve been wanting to try smoking a brisket but aren’t sure where to start, this cook is for you. We’re not experts—but we love to cook outdoors and try new things. Luckily for us, usually everything turns out great. Our biggest tip is don't stress too much. Everyone gets all stressed about cooking a brisket, and everyone has an opinion on how it should be cooked. Cook it low and slow and give yourself plenty of time. More than likely, it will turn out great. At the end of the day, it is just a piece of meat. Have fun with the cook, that is the most important part. Since we already had the fire going, we made a full BBQ plate to go with it. From-scratch macaroni and cheese with homemade noodles and our own cheese sauce—one classic and creamy, and one with jalapeños and pepper jack for a little heat. Thanks for cooking along with us. Smoked brisket on an offset smoker, beginner-friendly brisket method, homemade mac and cheese from scratch, BBQ side dishes, low and slow brisket cook. For the Mac and Cheese: We made homemade noodles the recipe is: 4 Cups flour 1 teaspoon salt 4 eggs 1/2 to 3/4 cup water 2 Tablespoons olive oil For the cheese sauce: 1/2 Stick of butter 4 Tablespoons flour 1/2 pkg cream cheese 1 lb mozzarella cheese 1 lb cheese of your choice...Cheddar, Colby Jack, Pepper Jack, etc. 2-3 Cups of heavy cream to desired thickness. Top with your favorite seasonings and jalapenos...or not, depending on your preference. Get outside, cook with your loved ones, and Enjoy the Day...Come Along!