Dutch Oven Salted Caramel Chocolate Dump Cake скачать в хорошем качестве

Dutch Oven Salted Caramel Chocolate Dump Cake

This chocolate salted caramel dump cake is everything a dessert should be — rich, gooey, and ridiculously easy. Made right in a Dutch oven, this dump cake comes together with simple ingredients and zero mixing, then bakes up with molten chocolate, toasted marshmallows, and pockets of salted caramel in every bite. It’s the kind of dessert you scoop straight from the pot while it’s still warm. Whether you’re cooking outdoors, feeding a crowd, or just craving something indulgent, this is one of those desserts that won't disappoint. If you don't have the time to tend the Dutch oven, throw it in a pan in the oven. If you do use the Dutch oven, it would be best to use a liner or clean it immediately after cooking...it's pretty sticky. If you try it, let us know — do you eat it plain, with a scoop of vanilla ice cream on top, or with our whipped topping? The recipe for the cake: 2 Cups Flour 2 Cups Sugar 4 Teaspoons baking powder 1/2 Teaspoon Salt 1 1/2 Cups Milk 1 Teaspoon Cinnamon 1/4 Cup Cocoa Melt one stick of butter in pan or Dutch oven, pour in about 1/4 Cup or so or Torani Salted Caramel Syrup, Pour in cake batter, drop in caramels, chocolate chips, and mini marshmallows. It turned out so gooey and delicious!