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Crispy, crunchy, and downright delicious! Jeremy shares his game-changing sweet and sour pork—next-level crunch, perfect balance of flavours, and seriously addictive. Ingredients: 300g pork tenderloin, sliced into 2-3mm thick slices ½ tbsp bicarbonate of soda ½ thumbsized piece ginger, finely sliced into matchsticks ½ carrot, finely sliced into matchsticks 1 large red chilli, finely sliced into matchsticks 2 spring onions, finely sliced into matchsticks The Marinade ½ tsp salt ¼ tsp white pepper 1 tbsp Shaoxing rice wine The batter 250g potato starch (swapsies: corn flour / corn starch) 200ml water The Sauce 6 tbsp rice vinegar 4 tbsp sugar 4 tbsp water ¼ tsp salt Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! https://bit.ly/3Xxv3ad - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Book one of our online classes today: https://bit.ly/2DmjZpU Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 The Crispiest Sweet & Sour Pork You’ll Ever Make! - 00:00 - Intro: The Crispiest Sweet & Sour Pork! 00:30 - Prepping & Tenderising the Pork 01:52 - The Secret to Crispy Pork 03:10 - Making the Batter 04:54 - Deep Frying 06:37 - Sweet & Sour Sauce 08:44 - Bringing It All Together 09:04 - The Crunch Test! 09:14 - Outro: Like & Subscribe!