70/30 Einkorn Rye Sourdough Boule | Ancient Grain Bread Done Right скачать в хорошем качестве

70/30 Einkorn Rye Sourdough Boule | Ancient Grain Bread Done Right

This 70/30 Einkorn Rye sourdough boule is bold, earthy, and deeply satisfying. Einkorn brings softness and natural sweetness, while dark rye adds structure, complexity, and that unmistakable old-world flavor. Together, they create a loaf with a crackling crust, moist crumb, and incredible depth. In this video, I walk through the full process of baking a naturally leavened boule using ancient grain Einkorn flour and dark rye. This is real sourdough bread made with intention, patience, and simple ingredients. If you enjoy rustic loaves, long fermentation, and bread that actually tastes like bread, this one is for you. ⸻ Ingredients Levain • 25g Einkorn sourdough starter • 50g all-purpose Einkorn flour • 50g water Dough • 350g all-purpose Einkorn flour • 150g dark rye flour • 340g water • 10g fine sea salt ⸻ What You’ll Learn in This Video • Why Einkorn and rye work so well together • How to balance hydration for a strong but tender crumb • How rye affects fermentation and dough handling • Tips for shaping and baking a beautiful rustic boule • How to get maximum flavor from ancient grains This loaf pairs perfectly with butter, cheese, soups, and stews, or simply enjoyed on its own. It’s a reminder of why slow fermentation and real flour matter. Subscribe to @FearlessFlavor for more Einkorn sourdough, ancient grain baking, and real food made from scratch. ⸻ #sourdough #einkorn #ryesourdough #einkornsourdough #ancientgrains #sourdoughbread #homemadebread #artisanbread #fearlessflavor #fromscratch #naturalleavened #boule #breadbaking #sourdoughlife #einkornflour #ryeflour #slowfermentation #realfood #homebaking #sourdoughstarter #rusticbread #healthybread #cleanbaking #wholegrain #traditionalfoods #oldworldbread #bakersofyoutube #breadlovers #homemadefood #fermentation #flourwaterandsalt #sourdoughcommunity #handmadebread #ancientgrainbaking #wildyeast #breadrecipe #slowfood #bakefromscratch #breadobsessed #naturallyleavened #artisanbaking #comfortfood #homecooklife #weeklybake #einkornobsessed #ryebread #breadart #realbread #kitchenrituals