Battle of the Ancient Grains: Spelt vs Einkorn vs Emmer vs Kamut wheat скачать в хорошем качестве

Battle of the Ancient Grains: Spelt vs Einkorn vs Emmer vs Kamut wheat

Einkorn, Emmer, Spelt, Kamut. Guess which loaf won? 👉 Try my sourdough bread course for free. No credit card required: https://courses.truefood.tv/ 👇 Scroll all the way down to read the reviews from my sourdough students 👇 0:00 Why make bread with only white flour? 0:40 Lining up our four wheats 1:19 What exactly are ancient grains & why are they better? 3:44 Einkorn 4:12 Emmer 4:33 Spelt 4:58 Kamut 5:20 Why I mill my own grain & why I use the Komo mill 5:47 Side-by-side comparison: milling, slap-and-folds, shaping, proofing 8:23 The results: oven spring, gluten strength, crumb, crust, flavor, aroma 10:12 The winner is... ======================================================== MY RECOMMENDED BAKING GEAR: https://truefood.tv/baking-gear FREE Bread diary: https://courses.truefood.tv/pages/fre... Zassenhaus bread slicer: https://amzn.to/48NQOXK KoMo Grain Mill: https://www.gopjn.com/t/TUJGR0lGS0JHR... Famag IM-8S Spiral Mixer (NOTE: choose Famag IM-8 “tilting head” option - this represents the S model which has a tilting head and removable bowl): https://www.gopjn.com/t/TUJGR0lGS0JHR... Challenger Bread Pan: https://challengerbreadware.com/?ref=... Baking Shell (Brod & Taylor): https://brodandtaylor.com?dt_id=2094837 Baking stone: https://amzn.to/3AEuvai Paddle: https://amzn.to/3P7DBiC Bread knife: https://amzn.to/3YMCQ3o Bread board: https://amzn.to/3UvShJf King Arthur flour: https://amzn.to/3YY8iMx 4 Qt glass bowl: https://amzn.to/3YifGkJ Dough Whisk: https://collabs.shop/g3vvg8 Bowl scraper: https://amzn.to/3FcC3iO Dutch oven (round): https://amzn.to/3UxCKbN Oxo ll-lb scale with pullout display: https://amzn.to/3AsEfV0 Kitchen scale (budget option): https://amzn.to/3XjCK3c Sourdough Starter Home (Brod & Taylor): https://collabs.shop/5wgpdb Starter jar: https://amzn.to/3FpJ3tI Thermometer: https://www.thermoworks.com/Thermapen... Folding proofing box (Brod & Taylor): https://collabs.shop/c2xxxr Proofing bin: https://amzn.to/4fkOkSN Bench scraper: https://amzn.to/3iHQALt Oval (batard) proofing basket (banneton): https://amzn.to/4pAZtng Round (boule) proofing basket (banneton): https://amzn.to/3F6lmVT Food-grade bowl caps: https://amzn.to/4exaGQ0 Flour shaker: https://amzn.to/3VMmEwy Lame: https://amzn.to/3VRXxb7 Grain storage containers (Cambro): https://amzn.to/3uqtADk Parchment paper: https://amzn.to/3UUhyQv Getting your baking equipment via these links helps support this channel. If you have a different purchase in mind you can also use these store-wide links below at no extra cost: 👉 Amazon: https://amzn.to/3CJHPuo 👉 Pleasant Hill Grain: https://shorturl.at/0rJDI 👉 Brod and Taylor: https://brodandtaylor.com?dt_id=2094837   / truefoodtv     / truefoodtv   🌐 http://www.truefood.tv/    • The Sourdough Secret I Couldn’t Teach on Y...   For partnership, licensing & speaking inquiries: info [at] truefood [dot] tv ===================================================================== A few reviews from the thousands of students who have taken my sourdough course. Try it for free. No credit card required 👉 https://courses.truefood.tv/order?ct=... ⭐⭐⭐⭐⭐ Walter Hall This is the best course I’ve taken. The presentation and video made for easy following and provided clear description along with success factors for making bread. The loaves I make from this course turned out perfectly, truly the best bread I ever made. ⭐⭐⭐⭐⭐ Anita Johnson I am brand new to sourdough and was intimidated. I kept feeding my starter for weeks because I was too intimidated to do anything beyond the feeding. I discovered Nicole on YouTube and purchased the course and it was so worth the money. ⭐⭐⭐⭐⭐ Julius Wilson This is by far the best laid out instructional course I've watched. I've stumbled trying other bakers shortcuts and different variations of recipes. ⭐⭐⭐⭐⭐ Mark Husson Nicole gets to the point without lots of unnecessary preambles. I like that she thinks of every possibility, like if you don't have filtered water do this, or if you can't find grapes, do that. I love her style, and I've listened to many teachers. I trust her and think she is a great find to the anyone looking for solid support in their baking journey. ⭐⭐⭐⭐⭐ Mary-Clare Brownlie Even tho I have been following Nicole’s great you tube videos on baking sourdough, I’m finding so much more information in this course that emphasizes the reasons sourdough baking can be a real challenge sometimes and a breeze other times. Really worth the investment. ⭐⭐⭐⭐⭐ Reed McGinnis My wife and I love making sourdough bread and while the process is simple, we never had answers to troubleshoot our bread issues before finding this course. Nicole did a fabulous job explaining everything.