Flat White · Sage/Breville Barista Express · LVL 1 скачать в хорошем качестве

Flat White · Sage/Breville Barista Express · LVL 1

🔥 Learn how to make the Perfect Flat White on the Breville/Sage Barista Express! This is our Basic (LVL 1), beginner-friendly recipe that requires minimal tools and gadgets. Below, you see a detailed explanation of the ingredients, instructions, and how to prepare the drink. We’ll also explain the choice of tools and techniques we use and how they impact the final shot (See more 👇) ☕ About the Recipe: A Flat White is a smooth and balanced espresso-based drink, combining rich espresso with velvety microfoam. Unlike a cappuccino, a flat white has a thinner milk layer with finer, silkier foam, allowing the espresso flavors to shine while maintaining a creamy texture. For this recipe, we used the Loveramics Urban Twisted Glass (180 ml), which fits directly under the portafilter, allowing us to extract espresso straight into it before adding the steamed milk. A Level 1 preparation is perfect for anyone who just got their Breville/Sage Barista Express and wants to learn the basics. It’s also a great guide to share with someone who’s still struggling to get their technique right. We all have that one friend who always gets it wrong, so you know exactly the person to share this video with. ☕ Ingredients: Coffee beans: 17–18 grams (freshly roasted) Milk: 120 ml (whole milk or alternative) ⚙️ Tools: Breville/Sage Barista Express espresso machine (built-in grinder included) Tamper (included with machine) Portafilter Funnel Glass or cup (180 ml) Milk pitcher (350 ml / 12 oz) 👇 Instructions (Play the video and follow along in real-time): 1️⃣ Prepare the Espresso Grind 17–18 grams of coffee on a fine setting (around 5–6). Level the coffee grounds by gently tapping the portafilter horizontally with your hand. Tamp evenly with firm pressure. Lock the portafilter into the group head. Press the double shot button and extract 35–40 grams of espresso directly into the glass. 2️⃣ Steam the Milk Pour 120 ml of cold milk into the milk pitcher. Submerge the steam wand just below the surface to introduce air. Steam until the milk reaches 60–65°C (140–150°F), creating a smooth, velvety texture with fine microfoam. Clean and purge the steam wand immediately after steaming. 3️⃣ Combine & Serve Slowly pour the steamed milk into the glass with espresso, maintaining a thin but creamy milk layer. A proper flat white should have a balanced coffee-to-milk ratio, with a smooth integration of flavors. 4️⃣ Clean Up Knock out used coffee grounds. Rinse the portafilter and wipe the group head clean. Wipe and purge the steam wand to remove milk residue. 👉 Did you try this recipe? Let us know in the comments! We’d love to hear your feedback, answer your questions, or hear your tips for customizing this recipe. 🚀 Welcome to 88 Giri: Home Coffee Lab! We explore the world of coffee, one real-time recipe at a time. Join us to master your brewer and elevate your coffee experience at home. By following a few simple rules, we ensure an enjoyable and productive experience: 0️⃣ Tolerance for Slurps – We keep our videos clean and pleasant to watch. 1️⃣ Take, Uninterrupted Workflow – Follow every step in real-time. 2️⃣ Clean as We Go – A tidy workspace leads to better coffee. 3️⃣ Levels – Basic, Advanced & Ultra recipes for every coffee enthusiast. 4️⃣ Ways to Support – Like, comment, subscribe, and share to keep the coffee love flowing. #FlatWhite #BaristaExpress #CoffeeTutorial