Flat White · Sage/Breville Barista Express · LVL 2 скачать в хорошем качестве

Flat White · Sage/Breville Barista Express · LVL 2

🔥 Learn how to make the perfect Advanced Flat White on the Breville/Sage Barista Express! This is our Advanced (LVL 2) recipe that focuses on precision, consistency, and workflow improvements over the basic version. Below, you see a detailed explanation of the ingredients, instructions, and how to prepare the drink. We’ll also explain the choice of tools and techniques we use and how they impact the final cup (See more 👇) ☕ About the Recipe: The Flat White is a rich, velvety espresso-based drink with a thin layer of microfoam, known for its balance of strength and creaminess. In this Level 2 version, we dial in workflow and technique to elevate the consistency. For this recipe, we used the Loveramics Urban Twisted Glass (180 ml), which provides a balanced volume for a single espresso and steamed milk. ☕ Ingredients: • Coffee beans: 18–20 grams (freshly roasted, pre-dosed in single-dose tubes) • Cold milk: 150 grams ⚙️ Tools: • Breville/Sage Barista Express • Single-dose tubes (for convenience and precision) • RDT spray bottle (to reduce static) • WDT tool (for even distribution) • Funnel (to reduce mess) • Bottomless portafilter • Normcore tamping station and auto-level tamper • Puck screen (for more even water flow) • Thermometer with 65°C alert (for milk) • 350 ml milk pitcher • Loveramics Urban Twisted Glass 180 ml • Scale • Knockbox 👇 Instructions (Play the video and follow along in real-time): 1️⃣ Prepare the Espresso • Mist the beans in the single-dose tube with RDT. • Hot-start the grinder, pour the beans into the hopper. • Grind directly into the portafilter using the funnel. • Distribute with WDT and tamp with the Normcore auto-level tamper. • Place puck screen on top and extract espresso directly into the 180 ml Loveramics glass. 2️⃣ Steam the Milk • Pour 150 g of cold milk into the 350 ml pitcher. • Set the thermometer to beep at 65°C. • Place the pitcher on the drip tray, insert steam wand, and begin ghost steaming (hands-free). • Wait for the beep, then turn off the steam. 3️⃣ Pour the Drink • Pour the textured milk directly into the espresso, creating a smooth flat white with a fine layer of microfoam. 4️⃣ Serve & Clean Up • Enjoy immediately while hot and creamy. • Clean the steam wand, group head, portafilter, and all tools used. 👉 Did you try this recipe? Let us know in the comments! We’d love to hear your feedback and answer any questions. 🚀 This video is part of our coffee education series, showing how to prepare high-quality espresso drinks at home using professional techniques and accessible gear. By following a few simple rules, we ensure an enjoyable and productive experience: 0️⃣ Tolerance for Slurps – We keep our videos clean and pleasant to watch 1️⃣ Take, Uninterrupted Workflow – Follow every step in real-time 2️⃣ Clean as We Go – A tidy workspace leads to better coffee 3️⃣ Levels – Basic, Advanced & Ultra recipes for every coffee enthusiast 4️⃣ Ways to Support – Like, comment, subscribe, and share to keep the coffee love flowing #FlatWhite #BaristaExpress #CoffeeTutorial