Inside The Saint, a Michelin-Recommended Restaurant in St. Francisville | SWI | 1/23/26 скачать в хорошем качестве

Inside The Saint, a Michelin-Recommended Restaurant in St. Francisville | SWI | 1/23/26

LPB’s Christina Jensen goes behind the scenes at The Saint restaurant inside the St. Francisville Inn, now recognized as a Michelin-recommended restaurant. Jensen speaks with Executive Chef Michael Dardenne about earning the prestigious designation and how it has boosted the restaurant’s popularity. She also tours the inn with co-owners Brandon Branch and Jim Johnston, who turned their dream of owning a bed and breakfast into a growing success after relocating from Savannah, Georgia. Louisiana: The State We're In (SWI) SWI is Louisiana's only statewide news magazine. The program airs Fridays at 7 p.m. and Sundays at 4:30 p.m. on the six-station LPB network that includes stations in Alexandria, Baton Rouge, Lafayette, Lake Charles, Monroe, and Shreveport. This award-winning show combines in-depth coverage about the important issues in the state along with expert analysis. https://www.lpb.org/swi