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Looking for a festive Indian sweet without deep frying? This Baked Chandrakala recipe is a lighter twist on the traditional mithai — made with wholewheat pastry, stuffed with homemade instant mawa (khoa), coconut, nuts and flavored with cardamom. Instead of deep frying, these Chandrakalas are oven baked until golden and brushed with saffron sugar syrup for that classic festive finish. Ingredients: For Dough - 2 cups/250g - Wholewheat Flour 1/3 cup/65g - Ghee 1/4 tsp - Salt 1/4 tsp - Baking Powder 1/2 cup - Water For Mawa - 1/2 cup/60g - Unsweetened Milk Powder 1/3 cup/80ml - Milk For Stuffing - 1/4 cup - Desiccated Coconut 1/4 cup/30g - Chopped nuts or seeds 1/4 cup/40g - Raw Sugar/Khand 2 Cardamom Pods All Mawa Detailed written recipe with all ingredient measurements by weight are on my blog: https://vanillatrails.com/baked-whole... My Holi Recipes Playlist: • Holi Recipes In this recipe, you’ll also learn how to make instant mawa at home using milk powder, making it perfect when store-bought khoa isn’t available. Chandrakala is a traditional Indian sweet that is usually deep fried and dipped in sugar syrup. This baked version keeps the festive flavors intact while making the process simpler and less messy. This sweet is a perfect fit for Holi, Diwali, Raksha Bandhan, or any festive occasion, and makes a beautiful homemade addition to your mithai platter. In this video you will learn: How to make instant mawa / khoa at home How to prepare wholewheat Chandrakala pastry How to shape and seal Chandrakala properly How to bake instead of deep fry How to make saffron sugar syrup If you enjoy traditional Indian sweets made with wholesome ingredients, subscribe for more festive baking recipes. Timestamp: 0:00 - Introduction 0:20 - Instant Mawa 1:14 - Stuffing 1:43 - Dough 2:29 - Shaping 3:15 - Baking #BakedChandrakala #DiwaliSweetRecipe #IndianMithai #HoliSpecial #FestivalRecipes