Скачать с ютуб Elvira makes traditional Sardinian bread called "pane carasau" | Pasta Grannies в хорошем качестве

Elvira makes traditional Sardinian bread called "pane carasau" | Pasta Grannies

Discover a traditional flatbread from Sardinia called 'pane carasau' or 'carta di music' in Italian. Elvira is one of the few women who still make it in the traditional way. She shares her recipe: For the dough tiny pinch of fresh yeast about 250ml tepid water 500g semolata flour (finely ground durum wheat flour) Let it rest for at least two hours. To make "pane frattau": 1 onion olive oil parsley basil 1 bay leaf salt 200ml water 400ml passata pecorino cheese Buon appetito! Let us know in the comments if you've ever had "pane carasau". 🎙️Also, don't forget to listen to our new Pasta Grannies podcast: https://podcasts.apple.com/us/podcast... New episodes every Wednesday! 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...