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This simple recipe for Creole pralines comes from a cookbook called Fine Old Dixie Recipes published in 1965, contains 5 ingredients and promises delicious buttery treats in a jiffy. Perfect for holiday gifts! #emmymade #pralines #candy This video in NOT sponsored. Get your Bloop shirt here: https://www.bonfire.com/bloop-2/?utm_.... ❤️ Subscribe: http://youtube.com/subscription_cente... 👩🏻 Website: https://www.emmymade.com/ 🐦 Twitter: / emmymadeinjapan 🌈 Instagram: / emmymade 🙃 Facebook: / itsemmymadeinjapan ⏰ Tiktok: / emmymadetok 🏓 Pinterest: / emmymade 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: / emmymadeextras To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadei... Silicone thermometer holder (Amazon affiliate link): https://amzn.to/49XpVka Half-sheet sized Silpat (Amazon affiliate link): https://amzn.to/4a20yOc Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chapters: 00:00 Intro 0:16 What are we making? 1:05 Fine Old Dixie Recipes. 3:17 My favorite probe thermometer. 3:57 Silicone holder. 4:36 Cream and sugars. 6:15 Cleaning the sides of the pan. 6:32 Cook to 230˚F. 7:52 Add butter & pecans, boil 1 min. 8:37 Cool for 2 min. 9:00 Stir for 2 min. or 120 times. 10:15 Scoop. 13:18 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Nuts for nuts."