These Long-Fermented Sourdough Bagels Are Worth the Wait скачать в хорошем качестве

These Long-Fermented Sourdough Bagels Are Worth the Wait

In this video, I’m making long-fermented sourdough bagels from scratch using a traditional method and simple, real ingredients. These bagels are naturally leavened, slow-fermented, and made without commercial yeast, giving them a perfectly chewy texture and deep, rich flavor. Long fermentation helps break down gluten, supports easier digestion, and brings out the true taste of sourdough — just the way bagels were traditionally made. ✨ In this video you’ll see: • How I shape sourdough bagels • Long fermentation process • Boiling & baking for that classic chewy crust • Simple, traditional ingredients If you love real food, traditional cooking, and sourdough baking, this recipe is for you. 👇 Let me know in the comments if you want the full recipe written out or more sourdough videos like this! #sourdoughbagels #longfermented #realsourdough #traditionalfoods #noyeast #fromscratch #homemadebread