Sausage Balls скачать в хорошем качестве

Sausage Balls

Hey y'all, I'm Jan. In this video, we're making easy, three ingredient sausage balls. One of my favorite foods, any time! 1lb Hot breakfast sausage 2 cups Bisquick 2 cups Shredded cheddar cheese (NOT 3 cups which I didn't bother to measure. lol) Mix your sausage and bisquick together until all of the powder is gone. Then mix in your cheese. Roll mixture into 1 inch balls, and place on a parchment lined bake sheet. Bake in a preheated 350F oven for 15- 20 minutes, depending on your oven. These took 15 minutes. If you're making these for yourself only, you'll have plenty to store. If you'll let them cool all the way off, you can freeze the extra balls in freezer safe ziplock bags or containers for up to 6 months. *When I freeze mine, I add 10-15 balls per ziplock bag. I get them out and put them in the refrigerator the day prior, then I warm a few in the microwave for 15-20 seconds, or warm them all up in a 200F oven for 15 minutes. They reheat well without becoming hard or rubbery. Hope y'all enjoy these, and thank you for being here! Jan Any requests, email me at [email protected]