Deliciously Sweet Basbousa: Easy Step-by-Step Semolina Cake Recipe скачать в хорошем качестве

Deliciously Sweet Basbousa: Easy Step-by-Step Semolina Cake Recipe

Discover the secret to making perfect Basbousa with our recipe video - a delectable treat that will have your taste buds dancing with delight! 🍰✨🤩 Yield: 8 to 10 servings Preparation time: 45 minutes For the syrup: 1 cup of sugar (250 ml) 1 cup of water 1 small lemon, squeezed For the Basbousa mixture: 1/2 cup of thick cream (170 g) 2 eggs 1/2 cup of desiccated coconut 1 cup of semolina (fine or coarse) 1/2 cup of sugar 1/2 cup of vegetable oil 1 tablespoon of custard (optional) 1 teaspoon of baking powder 1 teaspoon of vanilla extract Place the cream in a pastry bag and pierce the end. Preparation: In a saucepan, combine the sugar and water and bring to a boil without stirring. After it boils, add the lemon juice and simmer on very low heat for about ten minutes. Then, remove it from the heat. In a separate bowl, beat the eggs thoroughly. Add the thick cream, desiccated coconut, semolina, sugar, vegetable oil, custard (if using), baking powder, and vanilla extract. Mix everything well. Pour the mixture into a 30 cm (12 inches) square baking dish or tray. Create vertical and horizontal lines to form squares using the cream-filled pastry bag. Bake in a preheated oven on the middle rack for 20 minutes at 180°C (356°F) with heat from the bottom only. Then, move it to the top rack and broil directly under the heat for 2 minutes. Remove the tray from the oven and pour the cold syrup over it. Allow it to cool completely. After it cools, add more cream between the lines. Garnish with pistachios and rose petals, cut, and serve. #recipe #food #basbousa #dessert #semolina #mediterraneanfood