Jacques Pépin's French Stew | KQED скачать в хорошем качестве
Jacques Pépin's French Stew | KQED
2 years ago
jacques pepin
pbs
kqed
recipes
how to
asmr
cooking
jacque pepin
howto
pbs cooking shows
pbs cooking
jacques pepin episodes
jacques pepin today's gourmet
jacques pépin
james beard
pepin
jacques pepin techniques
public tv
food
cooking for friends
cooking asmr
stew
french stew
country stew
zucchini
zucchini recipes
beef stew
boeuf
daube
van gogh
zucchini fan
beef recipes
creme de cassis recipe
arles
how to make stew
Не удается загрузить Youtube-плеер. Проверьте блокировку Youtube в вашей сети.
Повторяем попытку...
Повторяем попытку...
Скачать видео с ютуб по ссылке или смотреть без блокировок на сайте: Jacques Pépin's French Stew | KQED в качестве 4k
У нас вы можете посмотреть бесплатно Jacques Pépin's French Stew | KQED или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
-
Информация по загрузке:
Скачать mp3 с ютуба отдельным файлом. Бесплатный рингтон Jacques Pépin's French Stew | KQED в формате MP3:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Jacques Pépin's French Stew | KQED
Jacques Pépin shares his recipe for a hearty daube du beef country stew inspired by the French city of Arles, where Van Gogh made many of his most beloved paintings. The thickening agent for this stew is made with hazelnuts, bread, parsely, and garlic. Jacques uses garden-fresh vegetables including zucchini, squash, tomato, and plenty of garlic in a visually appealing side dish of zucchini fans. For dessert, Jacques prepares a goblet of fruit, black currant syrup, creme de cassis, and Swiss wine. In This Episode: 00:00: 1:00 Jacques Pepin's beef stew recipe 2:23 Prepping vegetables for beef stew 5:18 How to make a thickening agent using hazelnut, bread, parsley, and garlic. 8:52 Zucchini fan recipe 14:40 How to make garlic puree by hand 17:04 Creme de Cassis dessert Today's Gourmet with Jacques Pépin - Full episode Season 3, Episode 302, 1994. Homage to Van Gogh Subscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf.... #jacquespepin #stew #recipes About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters. The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/ Subscribe to @KQEDFood to watch more food videos.
Comments
![[Reupload] Marco Pierre White's Recipe for Boeuf Bourguignon with Wild Mushrooms](https://image.4k-video.ru/id-video/MOzD_G_onpI)