[SUB]Make Perfect French Country Bread with Levain: Soft, Chewy and Full of Flavor!【Xuxu Cooking】 скачать в хорошем качестве

[SUB]Make Perfect French Country Bread with Levain: Soft, Chewy and Full of Flavor!【Xuxu Cooking】

🎉Welcome to Xuxu Cooking! Let's make French Country Bread together! 🎉 Adding French levain to country-style bread gives it more soul! The long fermentation process enhances the rich wheat aroma and subtle tangy flavor, improving the texture while creating a lingering aftertaste. During baking, it develops a deeper caramelized crust, making every bite full of authentic French tradition! Ingredients: French levain: T65 flour 120g dry yeast(low-sugar) 1g salt 1g water 78g -Dough: bread flour 350g whole wheat flour 150g French old dough 150g dry yeast(low-sugar) 7g salt 9g, water 340g honey 2.5g Timeline: 00:00 How to make French sourdough 01:14 Making bread dough 03:11 Shaping and baking How to make: 1.To make French old dough, mix 120g T65 flour, 1g dry yeast(low-sugar), 1g salt and 78g water on low speed until a dough form, then switch to medium speed until the dough becomes smooth (the dough temperature should not exceed 23°C). 2.Place the dough in a bowl, cover with plastic wrap, ferment at 28°C for 1 hour. Then, refrigerate for at least 12 hours. The fully fermented dough should have a honeycomb-like gluten structure. 3.Mix 350g bread flour, 150g whole wheat flour, 150g French old dough, 7g dry yeast(low-sugar), 9g salt, 2.5g honey, 340g water on low speed until a dough form, then switch to medium speed until the dough becomes smooth (the final dough temperature should not exceed 24°C). 4.Shape the dough into a ball, cover with plastic wrap, ferment at 28°C for 45-60 mins until double size. 5.Cut the dough into six parts and knead to a round, cover with plastic wrap, ferment at 28°C for 30 mins. 6.Pat the dough and flip, fold both ends toward the center, ensuring the seam is sealed and shape it into an olive form, then place seam-side down, cover with a damp cloth and ferment at 28°C for 40 mins. 7.Sift bread flour on the top, make a diagonal cut with a bread lame. 8.Preheat the oven to 210°C /410°F, after placing in the oven, steam for 3 seconds and bake for 15-18 mins. Once baked, let it cool. ------------------------------------------------------------------------------------- Feel free to share your baking experience or ask any questions in the comments. I will respond to each one! Don't forget to like, subscribe, and share so more people can discover this simple and delicious recipe! ------------------------------------------------------------------------------------- This is the one and only [Xuxu Cooking] YouTube channel ❤️～ If you enjoyed this video, don't forget to like and subscribe to my channel! ➡️ [Subscribe now!] (   / @xuxucooking  ) #BreadBaking #Sourdough #FrenchBread #Levain #BakingAtHome #RusticBread #ArtisanBread #HomemadeBread #BakingTips #CountryBread #howto #recipes #XuxuCooking #foodie #satisfying