红烧羊肉，鲜嫩多汁，How to make Braised Lamb in Brown скачать в хорошем качестве

红烧羊肉，鲜嫩多汁，How to make Braised Lamb in Brown

我希望您喜欢观看该视频 请给予我们高度的评价和评论！ [红烧羊肉] 请尝试一下！ ★食谱请点击这里↓ ──────────────────────────────────────────────────────────────────────── [红烧羊肉] 羊肉 500克 1 汤匙 酱油 2 汤匙 料酒 1汤匙 老抽 30 克 蒜头 15克 葱段 两片 生姜 盐 少许 鸡精 少许 两个 八角 少许 桂皮 ☆整理用 将羊肉焯水，焯水时，加入料酒，少许生姜，去除羊肉的羊膻味，起锅烧油，将羊肉放入锅中翻炒，炒出香味，在放入调料，香叶， 八角，大料，蒜头，生姜，酱油，料酒，盐，加入水没过羊肉，小火慢炖，焖煮20分钟，即可装盘。 ──────────────────────────────────────────────────────────────────────── #en cooking #圆之宴 #encooking #红烧羊肉 #小吃 #美食 #肉肉 All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. And the last thing I am not a professional chef. I'm just a normal person, thank you.