Andhra Style Gongura Pachadi | Spicy Gongura Chutney Recipe in Telugu скачать в хорошем качестве

Andhra Style Gongura Pachadi | Spicy Gongura Chutney Recipe in Telugu

how to make the famous Andhra Gongura Pachadi. Made with fresh Sorrel leaves, peanuts, and a blend of spices, this chutney is tangy, spicy, and perfect for hot rice with ghee. Ingredients / కావలసిన పదార్థాలు: • Gongura (Sorrel Leaves) • Green Chillies (పచ్చిమిర్చి): 4 • Dry Red Chillies (ఎండుమిర్చి): 14 • Peanuts (పల్లీలు) • Urad Dal (మినప్పప్పు) • Cumin Seeds (జీలకర్ర) • Mustard Seeds (ఆవాలు) • Coriander Seeds (ధనియాలు) • Curry Leaves & Coriander Leaves (కరివేపాకు, కొత్తిమీర) • Garlic Cloves (వెల్లుల్లి) • Salt (ఉప్పు) • Hing (ఇంగువ) Process: 1. Fry peanuts, dals, coriander seeds, and spices in oil. 2. Add green and red chilies. 3. Add coriander leaves and Gongura. Cook for 8 mins. 4. Cool down and grind with salt and garlic. 5. Add tempering with mustard, cumin, curry leaves, and Hing. #GonguraPachadi #AndhraRecipes #GonguraPickle #TeluguVantalu #SpicyChutney #SorrelLeaves #RotiPachadi #IndianPickles