4 DELICIOUS ITALIAN FOCACCIA! Discover how to make them at home! 💚🤍❤️ скачать в хорошем качестве

4 DELICIOUS ITALIAN FOCACCIA! Discover how to make them at home! 💚🤍❤️

Focaccia is an Italian flat-leavened bread baked in the oven. In Italy, each region has its own focaccia recipe. Today we discover together how to make 4 of them: the Genoese focaccia, the Tuscan Schiacciata, the Bari focaccia, and the cheese-filled one! Discover how to make the perfect Italian focaccia bread at home and get ready for a delightful break! 00:00 – INTRODUCTION 00:06 – GENOESE FOCACCIA 01:34 – TUSCAN SCHIACCIATA 02:31 – BARI FOCACCIA 03:24 – CHEESE FOCACCIA ★ LOOKING FOR OTHER RECIPES? SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES! ★ GENOESE FOCACCIA: https://ricette.giallozafferano.it/Fo... INGREDIENTS (2 focaccias, 12x16 inches / 30x40 cm baking trays) Cake flour (w=280) 0.8 lb (400g) Bread flour (w=400) 1/2 lb (250g) Water (at room temperature) 1.4 cup (335g) Fine salt 3/4 tbsp (13g) Malt 1/3 oz (10g) Fresh yeast 2/3 oz (18g) Extra virgin olive oil 2 and 1/2 tbsp (30g) TO GREASE THE PANS Extra virgin olive oil 2 and 1/2 tbsp (30g) FOR THE SURFACE Extra virgin olive oil 5 tbsp (60g) FOR THE BRINE Salt 1/2 tbsp (5g) Water 7 oz (200g) ★ TUSCAN SCHIACCIATA: https://ricette.giallozafferano.it/Sc... ★ INGREDIENTS: Cake flour 7 oz (200g) Bread flour 2/3 lb (300g) Cold water 1.4 cup (340g) Fresh yeast 1/10 oz (3g) Fine salt 1/4 tbsp (5g) Honey 1/4 tbsp (5g) Extra virgin olive oil 1 and 3/4 tbsp (20g) FOR THE SURFACE Extra virgin olive oil to taste Fine salt to taste ★ BARI FOCACCIA: https://ricette.giallozafferano.it/Fo... INGREDIENTS FOR 1 FOCACCIA, 14 inches/35 cm diameter Wheat cake flour 1.1 lb (500g) Fresh yeast 0.9 oz (25g) Fine salt 1 tbsp (15g) Sugar 1/3 oz (10g) Water 1 and 1/5 cup (300g) TO COVER Perini (or San Marzano) tomatoes 1 lb (500g) Baresana olives to taste Cherry tomatoes to taste Salt to taste Oregano to taste Extra-virgin olive oil to taste TO GREASE THE DOUGH AND THE PAN Extra virgin olive oil ¼ cup (50g) FOCACCIA with CHEESE: ★ INGREDIENTS: https://ricette.giallozafferano.it/Fo... INGREDIENTS FOR THE DOUGH (2 focaccias, 12x16 inches / 30x40 cm baking trays) Bread flour (W 360-380) 1 and 3/4 lb (800g) Water (at room temperature) 1 and 3/4 cups (420g) Fine salt 1/2 oz (16g) Extra virgin olive oil 3 tbsp (40g) FOR THE FILLING AND COVERING Extra virgin olive oil about 1 and ¾ tbsp (20g) Crescenza cheese 1 and ¾ lb (800g) ► 4 RECIPES IN ONE MINUTE: http://bit.ly/RICETTE-VELOCI-GZ _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #focaccia #italy #giallozafferano