Afghani Rice With Chapli Kabab Recipe | Flame On Hai | Irfan Wasti | Desi Food скачать в хорошем качестве

Afghani Rice With Chapli Kabab Recipe | Flame On Hai | Irfan Wasti | Desi Food

Afghani Rice With Chapli Kabab is a royal touch. It has a wonderful aroma that makes it even more delicious to have. Give this royal recipe a try ! Watch this Masala TV video to learn how to make Afghani Rice With Chapli Kabab , MediIterranean Fish and Tikka Boti Pasta Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 31 July 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi Afghani Rice With Chapli Kabab: AFGHANI RICE Rice 500 gm Ghee ¼ cup Onion slices 1 large Garlic paste 1 tbsp Salt to taste Chicken powder 1 tbsp Cinnamon sticks 4 to 5 Water as required GARNISH Carrot julienne ½ cup Sugar ½ cup Raisins 2 tbsp Almonds 5 to 6 Water 1 cup CHAPLI KABAB Beef mince 500 gm Beef fat 100 gm Ginger & garlic paste 1 tbsp Onion chopped 1 medium Green chili big chopped 3 to 4 Tomato chopped 1 medium Eggs 3 pcs Ghee 2 tbsp Flour 2 to 3 tbsp Oil for frying CHPALI KABAB MASALA Red chili crushed 1 tbsp Turmeric powder ½ tsp Salt 1 tbsp Coriander crushed 1 tbsp Cumin crushed 1 tbsp Pomegranate seeds 1 tbsp Garama masala powder 1 tsp METHOD For Rice, heat clarified butter add onion fry well. Add cinnamon and garlic paste fry well. Add water then add salt and chicken powder cook for 10 to 15 minute let it boil. Add rice leave for simmer. For garnish, add carrot, sugar, water and raisins in pan cook till sauce becomes thick. For chapli kabab, grind beef minced and fat well. Mix all vegetables, spices and egg. Cook in hot oil. In the end apply garnish on rice, then keep kabab on it serve. For chapli kabab masala, mix all ingredients in minced Mediterranean Fish: FISH MARINADE Fish fillet 1 fillet Garlic paste 1 tbsp Salt to taste Black pepper 1 tsp Oregano 1 tsp Mustard paste 1 tbsp Lemon juice 2 tbsp MAKING Butter 1 tbsp Capsicum 1 Tomato slices 1 Lemon slices 1 Spring onion 1 Cauliflower 4 -5 chunks Fresh coriander for garnish METHOD In mixing bowl add all ingredient of marinate and fish fillet. Leave in fridge for 2 to 3 hour for marinate. Heat butter in pan, mark on fish from both sides. Cook on low flame for 8 to 10 minute. Add all vegetables leave for cook. When fish is done remove and serve hot. Tikka Boti Pasta: TIKKA MARINADE Chicken boneless cubes 1 cup Salt 1 tsp Red chili powder 1 tbsp Black pepper 1 tsp All spice powder ½ tsp Vinegar 2 to 3 tbsp Yogurt 4 to5 tbsp Red orange color as required Oil 2 to 3 tbsp Coal for smoke For Pasta: Marinated chicken 1 cup Pasta boiled 1 cup Oil 2 tbsp Onion slices half Capsicum slices half Tomato slices half Coriander chopped 1 to 2 tbsp METHOD In mixing bowl add chicken and all ingredients to marinate chicken leave for 2 hour. Heat oil add marinated chicken cook. Give a smoke of coal. Heat oil in separate pan add onion and capsicum sauté well. Add ready chicken, paste, tomato and green coriander, mix well.