Arbi Paratha Recipe | Flame On Hai | Irfan Wasti | Arabic Food скачать в хорошем качестве

Arbi Paratha Recipe | Flame On Hai | Irfan Wasti | Arabic Food

This Arbi Paratha is an arbi take on desi paratha. This paratha is stuffed with the most delicious ingredients that don’t just taste great but also after taking the first glance, you wont be able to stop yourself from having it. Click Here: https://www.masala.tv/arbi-paratha-re... to watch this Masala TV video to learn how to make Arbi Paratha ,Gajar Ki Barfi and Qeemay Wali Kachori Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 15 February 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ . #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Arbi Paratha: Ingredients for filling: Chicken mince 1 cup Oil 2 tbsp Ginger & garlic paste 1 tsp Green chili pastes 1 tbsp Salt as required White pepper 1 tsp Chicken powder 1 tsp cumin powder 1 tsp all spices powder ½ tsp Spring onion chopped ¼ cup Green chili chopped 1 tbsp Green coriander chopped 1 tbsp Eggs 1 For dough: Flour 500 grams Salt 1 tsp Oil 2 tbsp Water as required Manda Patti as required Oil for frying Method: In a pan heat oil and sauté ginger garlic paste .then add chicken mince and roast .after this all filling spices add and well cook .then add green onion ,green chili ,egg and green coriander mix and set aside .now all dough ingredients mix and knead then leave for 10 to 15 minutes .after this make balls and roll it then place panda patti then keep chicken mixture .finally fold it for 4 sides .then fry in oil and serve . Gajar Ki Barfi: Carrot 1kg Milk 2 cup Sugar ½ cup Milk powder ¼ cup Cardamom powder ½ tsp Desiccated coconut ¼ cup Clarified butter 2 tbsp Almonds for garnish METHOD: In a pan boil the milk. then add carrot and cook for 15 to 20 minutes. then cook on low flame and add sugar and dry milk and stir continuously then add green cardamom, desiccated coconut and clarified butter mix and again stir continuously then cool it. then garnish with almonds and desiccated coconut and serve. Qeemay Wali Kachori: Ingredients for dough: Flour 1 cup Clarified butter 1 tbsp Salt as required Carom seeds 1 tsp Water as required For filling ingredients: Chicken/ Beef mince 1 cup Oil 2 tbsp Onion chopped ¼ cup Ganger & garlic paste 1 tbsp Green chili pastes 1 tbsp Salt as required Turmeric 1 tsp Red chili powder 1 tbsp All spices powder 1 tsp Crushed cumin 1 tsp Crushed coriander 1 tsp Method: Heat clarified butter and then all dough ingredients mix and knead .for filling in a pan heat oil and fry onion .then add ginger garlic paste and sauté .after his add green chili paste and chicken mince and mix well then roast .now all spices add and roast .when chicken tender then add spices and roast then stove off .after this make kachori ball and fill the mince mixture then cook on low heat till than golden .