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GREEN PEAS UPMA

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Green peas rava upma recipe is a South Indian special breakfast dish. INGREDIENTS: Semolina ½ cup Oil 1 tbs Mustard seeds ½ tsp Cumin seeds ½ tsp Ginger(chopped) ½ tsp Green chillies(chopped) ½ tsp Onions(chopped) ½ cup Salt To taste Green peas 1 cup Curry leaves 1 spring Coriander leaves ¼ bunch Lime juice 1 tsp Water(as required) 1 cup METHOD: 1. Heat pan, and dry roast the semolina until slightly coloured and transfer into a plate. 2. Heat oil in same pan, add mustard seeds, cumin seeds, ginger, green chillies, onions, little salt, curry leaves and saute it. 3. Add soaked boiled and slightly mashed green peas, coriander leaves, lime juice and saute it. 4. Add water and check for seasoning and add salt and boil it. 5. Add roasted semolina and mix nicely and cook it on slow flame with lid on it until it is done. 6. Now green peas upma is ready to serve.