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Good Texas Red Chili

The Bald Chef does it again. Good Texas red chili is a hearty dish that showcases bold flavors and quality ingredients. To create the ultimate chili, start by soaking dried kidney beans overnight. In a skillet, brown 1 pound of ground beef, then add chopped poblano peppers and Spanish onion for a kick. Combine this mixture in a large pot with the soaked beans and their soaking liquid, plus 2 cups of water. Season generously with ½ cup of dark chili powder, cumin, cayenne pepper, black pepper, and a hint of cinnamon for depth. Bring it all to a rolling boil, then reduce the heat and let it simmer low and slow for about two hours. The result is a rich, savory masterpiece that’s perfect for dinner parties or cozy family meals during chilly nights. Serve it up with cornbread or over rice for an unforgettable experience. This award-winning chili is a must-try for anyone seeking true Texas flavor!