VEGAN NACHOS W/ JACKFRUIT CARNITAS | скачать в хорошем качестве

VEGAN NACHOS W/ JACKFRUIT CARNITAS |

I hope you guys enjoy this recipe as much as I enjoyed making it =) Below are the recipes for each ingredient in these LOADED VEGAN NACHOS: SOUR CREAM 1 cup raw cashews soaked over nigh 1/4 cup lemon juice 1/4 teaspoon salt 1 teaspoon nutritional yeast 1/2 cup water Throw all of those ingredients in a blender and blitz until it becomes creamy GUAC For this recipe, I just eye-balled it. So the measurements below aren’t exact, but feel free to play with the measurements to your personal taste buds. 1 avocado 1/4 cup red onion minced 3 tablespoon cilantro minced 1 juice of lime 1/4 teaspoon minced jalapeno Salt and pepper to taste Cut up all the ingredients, then put them in a bowl and smash away. SALSA I eye-balled this recipe as well, so, again, play with the measurements to your liking. 2 ripe tomatoes 1/4 cup red onion minced 3 tablespoon cilantro minced Salt and pepper to taste Cut up all the ingredients and mix in a bowl. JACKFRUIT CARNITAS 1 20 oz canned jackfruit in brine or water (not syrup) 2 teaspoon chili pepper 2 teaspoon garlic poweder 1 teaspoon pepper 1 teaspoon cumin 1 teaspoon paprika 8 oz veggie broth Cut up or tear the jackfruit pieces until they start looking like shredded meat. I like to cut out the core and cut them up into smaller pieces to make more of a consistent texture. Cook the shredded jackfruit with some olive oil on medium heat and add all the spices. Cook those for about 5 minutes or until it starts to brown. Add in the veggie broth. Cook until the liquid reduces and the jackfruit softens, then you’re all done. NACHO CHEEZE 1 cup peeled and cubed potatoes 1/2 cup peeled and cubed carrots 2 tablespoon olive oil 1/4 cup unsweetened alternative milk 2 teaspoon lemon juice 1 tablespoon tomato paste 1/2 tablespoon potato starch or corn starch 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoon nutritional yeast 1/2 teaspoon salt Throw all those ingredients in a blender and blitz. If the cheeze sauce is too thick, add more milk to your liking. Have a good day. Thank you. Bye.