LAMB SAAG | PALAK GOSHT | LAMB SAAG RECIPE | LAMB PALAK | HINZ COOKING скачать в хорошем качестве

LAMB SAAG | PALAK GOSHT | LAMB SAAG RECIPE | LAMB PALAK | HINZ COOKING

lamb saag, lamb saag recipe, palak gosht, recipe for lamb saag, palak gosht recipe, lamb palak, goat palak Get the Full Recipe: https://hinzcooking.com/lamb-saag-pal... What is lamb saag? Lamb saag is the indian curry recipe prepared with lamb (sheep meat) and spinach (palak). Locally famous as Palak gosht. Tender and juicy lamb with spinach flavor cooked in indian spices makes a perfect recipe to serve on dinner and lunch. Ingredients: Lamb - 500 gm Spinach - 2 Cups Onion - 1/2 cup (chopped) Ginger Garlic - 1 tbsp (chopped) Tomato Paste - 1/2 cup Yogurt - 1/2 cup Whole Garam Masala Cinnamon (3 sticks 1" long) Cloves - 7 Black Peppers - 8 Green Cardamom - 5 Cumin - 1/2 Tsp Red Chili Powder - 1 Tsp Coriander Powder - 1 Tsp Turmeric Powder - 1/2 Tsp Water - 250 ml Garam Masala - 1/2 Tsp Preparation: 1) Clean the meat and properly wash. 2) Properly wash the spinach and cut into ribbons. 3) In a pan, add oil and let it heat for few minutes. 4) Add whole garam masala (Cinnamon, Cloves, Black Peppers, Green Cardamom and Cumin). 5) As the garam masala starts popping, add chopped onion and saute until the onion changes color to pink. 6) Add ginger garlic and cook for a few minutes on high heat to get rid of ginger garlic's rawness. 7) Add lamb and cook on high heat until the lamb starts to change color. 8) Add spices (red chili, turmeric, coriander, and salt). 9) Cook on high heat. If the masala is dry then add little water otherwise let it cook in natural meat stock. 10) Add yogurt, give it a good mix, and cook on high heat to make the homogenous texture of the gravy. 11) Add tomato paste and cook on high heat until the masala separates oil from the pan sides. 12) Add water and cover the lid. 13) Cook the lamb for 35 to 40 minutes on medium heat. Preparation of Spinach: 1) Cut the spinach into ribbons. 2) Coarsely ground spinach in a grinder. Assembling: Add the ground spinach in lamb curry and give it a good mix. Cook for few minutes on high heat and keep stirring the spoon. Sprinkle garam masala. Mix well. Cover and cook for about 15 minutes on low heat to get steamy. Lamb saag is ready to serve. Serve with: Garlic naan    • Easy Garlic Naan (On Skillet/Tawa) - Garli...   Paratha roti (dosti roti)    • Paratha Roti Recipe - Layered Paratha - Do...   Tawa naan    • Pakistani Naan on Tawa (No Oven No Yeast) ...   Garlic butter rice    • Garlic Butter Rice - 15 Minutes Garlic But...   Chickpea pulao    • Chana Pulao Recipe Pakistani - Chole Pulao...   #saag #saagrecipe #lambsaag #saagrecipes #palakgosht #palakrecipes #hinzcooking lamb saag, lamb saag recipe, lamb saag curry, palak gosht, palak gosht recipe, recipe for lamb saag, lamb palak, goat palak, lamb recipes, palak recipes, spinach recipes, saag lamb, lamb sagg, lam saag, best palak gosht recipe, hinz cooking recipes