How to Make Homemade Gumdrops скачать в хорошем качестве

How to Make Homemade Gumdrops

Homemade gumdrops are a fun and tasty science experiment you can easily make at home. Give this colorful candy making a try! _________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/homemad... 🖨️ 🎄🎄🎄Christmas Recipes: https://goo.gl/ZyqULu 🎄🎄🎄 EQUIPMENT: 🌡️🌡️🌡️Thermometer: Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... 🌡️🌡️🌡️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 6 envelopes (4 tbsp + 1½ tsp) unflavored gelatin • 1 cup cold water • 1½ cups boiling water • 4 cups sugar • 2 tsp flavored extract lemon, orange, peppermint, etc • 12 drops liquid food coloring • 1 cup sugar for coating ✅Instructions 00:00:12 - What kind of molds to use for homemade gumdrops 00:00:35 - Choosing food coloring and extract for homemade gumdrops 00:06:43 - Quick recap Homemade Gumdrops recipe 1️⃣ 00:01:41 - In a large pot (yes, a large stew pot, you'll need it!), stir together the gelatin and cold water. Let sit 5 minutes. 2️⃣ 00:02:14 - Meanwhile, let the additional water come to a boil in a small saucepan or in the microwave. Pour the boiling water over the gelatin mixture and stir until dissolved, about 1 minute. Stir in the sugar. 3️⃣ 00:02:51 - Place the pot over a burner at medium-high heat. Bring to a boil, then reduce heat to medium-low. Let simmer until the mixture reaches 240-255 degrees F, about 25 minutes, stirring constantly and scraping sides to avoid burning any sugar. The mixture will get quite thick. 4️⃣ 00:00:46 - Remove from heat and stir in the flavor extract of your choice. Next, add food coloring, or divide the mixture among bowls and add food coloring for multiple colors. 5️⃣ 00:03:53 - Pour gelatin into silicone molds. Let sit at room temperature for 12 hours. 6️⃣ 00:04:33 - Remove candy from molds. If you need to cut the candies, run your knife under hot water before each cut to avoid sticking. Roll in extra sugar to coat. 7️⃣ 00:06:14 - Place on a wax paper lined tray. Cover with a tea towel and let sit at room temperature for 48 hours to crystalize. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel:    / thestayhomechef   FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach@thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐