Diner Dinner #1: Chicken Fried Steak, Mashed Potatoes, Sawmill gravy, Mixed Veggies - Uncle D Cooks скачать в хорошем качестве

Diner Dinner #1: Chicken Fried Steak, Mashed Potatoes, Sawmill gravy, Mixed Veggies - Uncle D Cooks

I cook Chicken Fried Steak with Mashed Potatoes, Sawmill gravy, and Mixed Vegetables. See below for a complete list of ingredients. #dinerfood #chickenfriedsteak #homecook Chicken Fried Steak: 4 (1/2 pound) beef cube steaks or 2 large (1lb) chicken breasts slice in half into cutlets 1 1⁄4 cups all-purpose flour, divided 2 tsp baking powder 1 tsp baking soda 1 tsp black pepper 3⁄4 tsp salt 1 cup buttermilk (or 1 cup milk + 1 tbsp white vinegar) 1 tbsp hot pepper sauce (e.g. Tabasco or Franks) 1 large egg 1/2 cups vegetable shortening for frying 3 cups milk (1 ½ cup cream + 1 ½ cup water) kosher salt and ground black pepper to taste Mashed Potatoes: Potatoes (russet, golden, or red peeled if desired) cut into chunks (if unpeeled cut to size of desired chunks of skin) Water (cups) Butter (cups or tbsp) Milk or cream (cups, or more as needed) Sour cream (cups, optional) Cheddar cheese (cups, optional - loaded) Bacon (cups, optional - loaded) Chives/Green onions (tbsp, optional - loaded) Kosher salt and fresh ground pepper to taste Sawmill Gravy: 1⁄4 cup butter or oil 1⁄4 cup 1 tsp beef or chicken bullion, optional 1 tsp granulated garlic, divided, optional ½ tsp onion powder, optional 1 tsp cajun seasoning, optional 3 cups milk (1 ½ cup cream + 1 ½ cup water) kosher salt and ground black pepper to taste Mixed Veggies: 1 16 oz bag frozen Mixed Vegetables 2 tbsp butter kosher salt and ground black pepper to taste Music: Smooth Instrumental Jazz Music by TuneTank https://tunetank.com/