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• Ingredients: Swiss roll cake Eggs 2 (about 60 grams each), 0:27, Milk 20 grams, 0:55, Corn oil 20 grams, 0:58, Black tea powder2 grams, 1:01, Low-protein flour 30 grams, 1:12, White granular sugar 20 grams, 1:27, A few drops of white vinegar or lemon juice, 1:30, Baking tray size: 16cm * 22 cm, 2:40, Fillings: cream cheese 40 grams, whipping cream 80 grams, sugar 10 grams, and whip them, 4:00. • Slightly cover the baking tray with tin foil and then put it in the air fryer, bake at 160 degrees for 18 minutes, then quickly remove the tin foil and bake for another 2 minutes. After baking, take it out and let it cool immediately. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for you. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's Cooking Career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood