Gluten-Free, Dairy-Free and Refined Sugar-Free Cinnamon Rolls скачать в хорошем качестве

Gluten-Free, Dairy-Free and Refined Sugar-Free Cinnamon Rolls

After lots of trial and error, I bring you gluten-free, dairy-free and refined sugar-free cinnamon rolls! I hope you guys enjoy them! DOUGH: ¼ cup ghee 1 cup of coconut milk ½ tsp honey 2 ¼ tsp yeast 1 whisked egg 3 tsp honey 2 3/4 cups almond flour sifted 2 1/4 cup arrowroot flour ¾ cup coconut flour 3 tsp of baking powder ¼ + ⅛ tsp of baking soda FILLING: ⅓ cup maple syrup 2 tbsp cinnamon ⅓ cup ghee INSTRUCTIONS: Heat your ghee in a microwave-safe bowl until melted Add the coconut milk and ½ tsp honey. Then microwave for 45 seconds or until it reaches 110 degrees Fahrenheit. Sprinkle your yeast on to and gently stir it in. Leave the yeast to activate for approximately 10 minutes. It should look foamy. Add in your egg and remaining honey. Stir them in gently. In a different bowl, combine your almond flour, arrowroot flour, coconut flour. Separate the flour into three bowls. One with 4 cups, one with 1 cup and the other one with ¾ cups. Add the baking powder and baking soda to the bowl with four cups of the flours. Then add in the wet in two batches one at a time. Stir until just combined, Cover and let rest for 1 - 2 hours somewhere warm. The ideal temperature is 80 - 90 degrees Fahrenheit. Meanwhile, In a new bowl combine your maple syrup, cinnamon and ghee. Uncover your dough. Add-In the cup of dry and stir it in slightly. It won’t be fully combined Remove from bowl and dust your work surface with a bit of the remaining flour mixture if necessary. Knead for approximately 10 minutes until super smooth. Roll out into a rectangle. Spread the mixture evenly onto your roll out dough. Roll it up really evenly and carefully. Slice with a knife or dental floss. Place them in a lined baking tin. Make sure they are not placed too closely together. Cover them again and let them proof for 35- 45 minutes. They should expand if you haven’t killed your yeast. Drizzle a small amount of maple syrup over top of the rolls. Bake for 16 - 20 minutes at 350 degrees Fahrenheit or until golden brown rotating the pan 180 degrees halfway through. Let them cool and enjoy!