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"Are you a fan of popiah? I certainly am, and it's a dish I adore. In every Singapore neighborhood eatery, you're sure to find at least one popiah stall, a testament to how beloved this local delight is! But not all popiah tastes the same, and the one that truly captured my heart holds a special secret ingredient. Join me on this journey to uncover the secret topping that adds a unique twist to my popiah recipe. It's the same, same, but delightfully different! And the next time you're invited to a potluck party, you'll have the perfect dish to bring along!" __________________________________ Ingredient list Makes about 10 Popiah Popiah skin 300g • Sweet flour sauce • Grounded peanuts • Chili of choice Turnip Fillings • Turnip Approx. 800g • Carrot 1 small size • Cabbage “shallot” oil (optional) • Dried Mushrooms (rehydrated) 6 pcs • Vegetarian oyster sauce 3 tbs • Vegetarian stock 1 tbs • White pepper powder ½ tsp • Mushroom powder 1tsp • Sugar 1 tsp • Soaked mushroom water + water 800ml • Salt to taste Cabbage “shallot” oil • Cabbage 1 leaf • Vegetable oil 100ml Crunchy crisps • All purpose flour 60g • Corn flour 20g • Baking powder ¼ tsp • Vegetable oil 1 tbs • Water approx 100ml Popiah side fillings • Tau kua 2 pcs • Hard boiled eggs 3 (optional) • Beansprouts • Romaine lettuce • Crunchy crisps Secret topping • Cabbage “shallots” oil 2 tbs • Minced preserved sweet radish 90g ______________________________ 食材 大约10份薄饼分量 • 薄饼皮 300克 • 甜酱 • 花生碎 • 喜欢的辣椒酱 沙葛馅料 • 沙葛 约800克 • 胡萝卜 1小根 • 香菇(浸泡后) 6朵 • 素蚝油 3汤匙 • 素高汤 (浓缩)1汤匙 • 白胡椒粉 ½茶匙 • 香菇调味粉 1茶匙 • 糖 1茶匙 • 浸泡香菇水+水 约800毫升 • 适量盐 素葱油 • 包菜 1大叶 • 菜籽油 100ml 脆脆粒 • 中经面粉 60克 • 玉米粉 20克 • 泡打粉 ¼茶匙 • 植物油 1汤匙 • 约100毫升水 薄饼配菜 • 豆干 2块 • 水煮鸡蛋 3颗(可选) • 豆芽 • 莴苣生菜 • 脆脆粒 秘制配菜 • 素葱油 2 汤匙 • 甜菜圃碎 90克 **Our recipes may include alliums, eggs, and dairy, please feel free to omit them to suit your dietary preferences. Thank you for watching! #easyrecipe #yummy #vegetarian #vegan #meatless #wonderfukitchen