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BBC 5 Live Bonus Episode 4. On Sundays during The Euros I'm joining Elis James and John Robins (@elis_james_content and @nomadic_revery) on their @bbc5live show creating a half-time snack that combines the culinary cultures of two teams competing in the tournament. Today it's the semi-final of two Mediterranean giants with superb cuisines to mine so I grabbed my paella pan and a fistful of spaghetti to make a twist of a Sicilian street food staple! INGREDIENTS: 300g cooked spaghetti (al dente and well seasoned) 1 garlic clove, sliced 2 eggs and maybe an extra yolk a big handful of freshly grated parmesan 100g chopped chorizo chopped parsley salt and pepper sweet smoked paprika METHOD: Mix together the eggs, garlic, parmesan, salt and pepper, parsley and chopped spaghetti. Heat up oil in a big nonstick frying pan and spoon in dollops of the mixture (about the size of a beer mat) and leave them to crisp up on one side before carefully flipping them. You want the edges to go a bit crispy like Bombay mix. When done, drain on kitchen paper before dusting with smoked paprika. Perfect with an ice cold sherry, or perhaps a Negroni. #elisandjohn #snackhacker #georgeegg #euro2020 #snackhacks #spaghettifritters #leftoverspaghetti #sicilianfood #spanishsnacks #italiansnacks #smokedpaprika #elisjames #johnrobins #bbc5live #halftimesnacks #quicksnacks #footballsnacks #eurossnacks #streetfood #sicilianstreetfood #iatlianstreetfood