Sweet and Sour Sauce Chinese Style – British Chinese takeaway style sweet and sour sauce скачать в хорошем качестве

Sweet and Sour Sauce Chinese Style – British Chinese takeaway style sweet and sour sauce

Sweet and Sour Sauce Chinese Style – British Chinese takeaway style sweet and sour sauce There are many sweet and sour sauce variations around and many ways to make it. I will show you a way which makes a perfect sweet and sour sauce every time. This sauce can be made ahead of time and stored in the fridge – it can be frozen-thawed and used. This sauce takes your sweet and sour Chinese or any sweet and sour dishes to a new level. A must-try if you do not believe – this is fail-safe and is fully adjustable if you want to go sourer or sweeter that is up to you. How you doing - do not forget the Like 👍 + Share have a great day 😉 A SWEET AND SOUR DISH WILL BE UPLOADED NEXT Please consider donating through PayPal to help us continue creating quality content: MY DONATIONS PAGE: https://paypal.me/backyardchef?locale... Don't forget to Comment, Like, Share and Subscribe! 😍    / backyardchef   Thank you for watching! Click the notification 🔔 bell for video updates! ☑️ Follow me also @ my official ☑️ 😍   / backyard-chef-103899724740866   If you would like to become a Patreon MY PATREON PAGE:   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... #sweetandsoursauce #chinesesweetandsoursauce Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do. Taking Cooking food back to basics. Sub to my YouTube channel for real recipes and step by step guides.    / backyardchef   Ingredients 3 cups of water Juice of 1 orange about 50 – 60 ml. ¾ cup of sugar ¼ cup ketchup 5 – 6 tbsp apple cider vinegar – some kinds of vinegar are more potent than others Good ½ tbsp dark soy sauce Red food colour – optional up to you but every takeaway uses it. Cornstarch water for slurry mixed at 1 tbsp cornstarch 3 tbsp water. Now at the taste and adjust stage - dont forget this is straight from the pan and not cooked in the final dish. You may think its too sour and go over board with the sugar or you may think its too sweet etc - its NOT this works just adjust a little. Music Big Blues Bed Jason Audionautix.com MY TWITTER PAGE:   / backyardchef2   MY FACEBOOK PAGE:   / backyard-chef-103899724740866   MY INSTAGRAM PAGE:   / backyardchef1   My Camera gear Sony A6400 and kit lens 3.5 - 5.6 16-50 My car an old Toyota Vigo 17 yrs old. Editing software Davinici Resolve