American Porter Christmas Special Grainfather brew скачать в хорошем качестве

American Porter Christmas Special Grainfather brew

American Porter Recipe - Also shared on GF recipe tools Batch size 21L / 5.54 US Liquid gallons Boil Time: 60 mins Efficiency: 75% OG: 1.059 FG: 1.016 IBU: 59.0 Mash steps Mash in @ 69 deg c / 156 deg f For 60 minutes Mash out @ 75 deg c / 167 deg f For 10 minutes FERMENTABLES Pale malt 4.29kg / 9.46lbs 75% Munich malt 0.53kg / 1.17lbs 9% Crystal malt 120 EBC 0.30kg / 0.66lbs 5% Carafa II (Weyermann chocolate malt) or similar 0.25kg / 0.55lbs 4% Carafa Special III (Weyermann chocolate malt) or similar 0.25kg / 0.55lbs 4% Brown malt 0.18kg / 0.40lbs 3% HOP BOIL ADDITIONS Northern Brewer 8% AA 46g / 1.62oz 60 Minute 37.5 IBU Cascade 6.1 AA 10g / 0.35oz 10 Minutes 2.3 IBU Chinook 13 AA 10g /0.35oz 10 Minutes Chinook 13 AA 25g / 0.88oz 0 Minutes - 15 Minute hopstand Cascade 6.1 AA 50g / 1.76oz 0 Minutes - 15 Minute hopstand YEAST 1 packet Liberty bell FERMENTATION STEPS 18 deg c for 10 days Raise to 21 deg c at 1 deg c per day. Your beer is ready for the next step when you have a consistant final gravity for 3 days straight. Choose one of these two options... Optional Dry hop Amarillo for 3-5 days 20-50g according to your taste! Optional spices 1⁄2 tsp of Cinnamon 1⁄4 tsp. Ginger 1⁄8 tsp. Nutmeg 1⁄8 tsp Allspice Add at 0 minutes or cover with vodka and add late in fermentation. A day or two before transfer is plenty. Further optional extra Many people really enjoy mixing a spirit like whisky or rum with a porter. I feel the bestt way to do this is during pouring of the beer. I suggest you add the spirit first then add some beer. You will soon get a feel for how much to add to your own taste.....just be careful and responsible! :) Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae