Norwegian Harvest Ale Hesjeøl Grainfather Brew скачать в хорошем качестве

Norwegian Harvest Ale Hesjeøl Grainfather Brew

Recipe Norwegian Harvest Ale Batch Size: 22 L / 5.81 US Liquid gallons Boil Time: 90 mins Efficiency: 75% Est Original Gravity: 1.061 SG Est Final Gravity: 1.009 SG Estimated Alcohol by Vol: 6.8 % Bitterness: 21.4 IBUs Est Color: 15.5 EBC Mash schedule:- Mash in @ 63 deg c /145 deg f 30 mins Mash step 2 70 deg c /158 deg f 25min Mash out @ 75 deg c /167 deg f 10 minutes FERMENTABLES Pilsner Malt 3kg /6.61lbs 51% Munich Malt 0.89kg/1.96lbs 15% Smoked Malt 0.89kg/1.96lbs 15% Rye Malt 0.54kg/1.19lbs 9% Crystal 20 EBC 0.27kg/0.60lbs 5% Crystal 50 EBC 0.27kg/0.60lbs 5% HOP ADDITIONS Columbus 13.6% AA 10g/0.35oz 60 minutes 13.9 IBU Centennial 10% AA 15g/0.53oz 15 minutes 7.6 IBU Centennial 10% AA 40g/1.41oz 0 mins- 15 minutes hop stand 7.6 IBU YEAST 2 packets Belgian Ale MJ M41 Or a Kveik yeast of your choice. If using M41 please follow this fermentation guide:- Pitch and start at 18 deg c. Then each day increase the temperature 1 deg c until you reach 28. Hold this temperature until you have reached your apparent FG for 3 days. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae