Orange Cake | Mehboob's Kitchen | Mehboob Khan | Dessert скачать в хорошем качестве

Orange Cake | Mehboob's Kitchen | Mehboob Khan | Dessert

Whether it's a birthday or a wedding, this Orange Cake recipe is the one for you! Make this at home and save yourself some money. Watch this Masala TV video to learn how to make Orange Cake ,Grilled Chapli Cheese Sandwich and Aalu Makhni Recipes. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 6 January 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Orange Cake: Ingredients: Butter 320 gms Sugar 320 gms Eggs 4 Salt 1 tsp Orange Juice 125 ml Lemon Juice 25 ml Orange Rind 125 gm Baking Powder 13 gms Flour 190 gms Method: Beat butter and sugar together, add eggs one at a time and beat well after each addition. Now mix together flour, baking powder, salt, orange juice, lemon juice, orange rind together in a bowl and fold this mixture in the butter mixture. Add this batter to a cake pan and bake it for 40 minutes on 180 degree . Remove from oven, wait for it to cool, sprinkle icing sugar and serve Grilled Chapli Cheese Sandwich: Ingredients: Beef chapli kabab 1 packet Cheddar cheese slice 6 Mozzarella cheese grated 1 cup Bread slice large 6 Oil ¼ cup Method: Heat oil in a pan and fry beef chapli kabab for 20 minutes and set aside .then 6 slices of toast heat on both sides now place the beef chapli kabab on bread slice along with cheddar and mozzarella cheese and grilled on both sides for 15 minutes then serve. Aalu Makhni : Ingredients: Potato ½ kg Saag 6 bunch Soya, Chopped 2 bunch Butter 1 packet Fresh Cream 2 tbsp Fresh Red Chili 8 Chopped Green Chili 4 Salt to taste Turmeric ½ tsp Garlic 4 cloves Oil ½ cup Method: Wash Fenugreek and soaked in a turmeric and in a karahi heat oil fry the potato cubes till golden. Then another karahi heat oil add garlic cloves and add fenugreek saag ,chopped soya ,fresh red chili ,chopped green chili and turmeric and cook. Now fried potatoes and salt add in this mixture and let it cook for 5 minutes and add butter and fresh cream then let it cook another 10 minutes and serve .