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Hi Neighbors, Happy Friday to you all. I am loving this pizza my friends. I think you will like it if you like sausage gravy. It is quick and yummy. I want to let you know how much you mean to me and hope I get brave enough to tell you why I started this and how you all helped me. Anywhoo this is what I used to make this delicious breakfast Pizza I cooked the pizza crust first according to the package took out and let cool while I was making the gravy . After I made gravy and added it to the pizza and topped with cheese I returned it to the oven to melt the cheese for a few minutes One store bought pizza dough that comes in the tubes olive oil enough to oil up your sheet pan or cookie sheet for the dough and also a wee bit for when your adding butter to pan to make the gravy 1 to 1.5 lbs of sausage if you can get in tube great here where I live I had to buy sausage and take out of casing. I uses a country sausage but you can use a breakfast sausage 2 tablespoons of butter 2 tablespoons of easy blend or flour 2 cups of Milk pepper I didn't need salt as the sausage was salty enough 1/2 tsp garlic powder 1/2 tsp of onion powder 1/4 tsp cayenne 1 tsp of paprika 1/2 tablespoon of Worcestershire sauce 2 cups of grated cheese of choice I used marble #cookingwithneighbors #cookingwithneighbours #breakfastpizza #sausagegravy #sausagegravypizza #soulfood #jerri-ellen