[SUB]When porkbelly(samgyupsal) becomes Chashu!(feat. copy & paste ramen restaurant's taste!) скачать в хорошем качестве

[SUB]When porkbelly(samgyupsal) becomes Chashu!(feat. copy & paste ramen restaurant's taste!)

Make char siu with samgyupsal, and the char siu becomes char siu over rice! You can copy and paste ramen restaurant taste! [Ingredients] 600g of whole pork belly, onion, garlic, green onion, chives, ginger, rice, egg [Seasoning] About 1L of water, 10 tablets of pepper, 2~3 Vietnamese peppers, a fist of Katsuobushi, 3/4 cups of brewed soy sauce, 3/4 cups of cooking wine, 1 spoon of fish sauce, 5 spoons of sugar [How to make it] 1. Grill pork belly in a heated pan and place it in gravy 2. Put all the ingredients written in the sauce in the pot with water 3. Put grilled pork belly into the water 4. Leave the lid half open or cover the meat with foil Well. 5. Sometimes, you have to rummage for about 45 minutes 6. If the sauce is boiled down more than half, it's done! 7. What if you cut the meat nicely and put it on rice and add the sauce that you like? *TIP: Meat needs to be cooled down to be cut well! 8. The taste of ramen restaurants! Char siu rice with toppings is done #PorkBelly #CharSiu #CharSiuRice #MakingCharSiu #WholePorkBelly #JapaneseCuisine #JapaneseRice #RiceWithToppings #SamgyupsalMukbang #CharSiu Mukbang #HalfBoiledEgg #Ramen #HAEJUO