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My almond pie recipe is easy and delicious! If you like pecan pie but want to try something different, this recipe shows you how to swap out the pecans for another type of nuts: almonds! A teaspoon of almond extract brings out the flavor even more, but the thing that really made this pie good was the combination of brown sugar and cinnamon. Although I think that crushed almonds would be better than sliced in this pie, this culinary experiment was still a great success. If you want to learn how to make almond pie, check out this video, the second in my 2022 Thanksgiving pie series. Overall, I really liked this almond pie. It tasted exactly how I expected: a pecan pie with almonds. I always use brown sugar in my nut pies, and I think it worked well in this one, too. However, this was my first time using almond extract in a pie. I felt like it just made sense to use it, and I'm glad I did because I think it helped to bring out the flavor. Another first for me in this recipe was adding cinnamon to a nut pie. When doing research for this pie, I saw a lot of recipes for roasted almonds with brown sugar and cinnamon. Since that flavor combination came up more than once, I decided to give it a try in this pie, and I'm glad I did because it was fantastic. Now I will have to try adding cinnamon to my next pecan pie. One thing that I would change is that next time I would use crushed almonds instead of sliced. As I said in the video, I think slivered almonds might burn in the oven, so sliced would be the next best thing. However, thinking back to the texture of the pecan and almond pies I made, I think that crushed almonds would be the best option. I've never seen them sold crushed, so you'd have to do that on your own. Yes, it's an extra step, but I think it'd be worth it. In short, this almond pie recipe was very easy and delicious. If you like almonds and pecan pie, and you want to make something that's a bit different, give this recipe a try. It would be perfect for Thanksgiving, Christmas, or any day!🌰🥧🧈👨🍳🍁🍂 🦃 Almond Pie Ingredients 1 1/2 cups sliced almonds (180g)* 1 stick unsalted butter (113g) 1 cup light brown sugar (240g) 1 teaspoon almond extract 1/2 teaspoon cinnamon 2 large eggs 1 Tablespoon evaporated milk 1/8 teaspoon salt 1 9-inch pie crust *I used sliced, not slivered or whole almonds. However, l think that crushed almonds would be best for this recipe. I will have to try that in the future. For more information about Southern food and Argentine cuisine, please visit my website: http://www.parnellthechef.com Social Media Links: / parnellthechef / parnellthechef / parnellchef