The Best Shepherd's Pie скачать в хорошем качестве

The Best Shepherd's Pie

Shepherd's Pie Recipe Meat Filling 2T. oil 1 c. chopped onion 1 lb lean ground beef 2 t. dried parsley 1 t. dried rosemary 1/2 t. salt 1/2 t. ground black pepper 1 T. Worcestershire sauce 2 cloves minced garlic 2 T. flour 2 T. tomato paste 1 c. beef broth 1 1/2 c. frozen veggies Potato Topping 2lb. russet potatoes - peeled and cut 8 T. butter 1/3 c. whole milk 1/2 t. onion powder 1/2 t. garlic powder 1/2 t. salt 1/4 t. ground black pepper Instructions for meat mixture: Add the oil to a large skillet and place over medium heat. Add onions and saute for 3-5 minutes. Stirring occasionally. Add ground beef, parsley, rosemary, salt and pepper to the skillet. Stir well, breaking meat into smaller pieces. Cook until beef is no longer pink. Add Worcestershire sauce and garlic. Cook for 1 minute. Add flour. Stir until incorporated. Add tomato paste. Stir until no clumps of paste remain. Stir in broth and frozen veggies. Let simmer 5 minutes. Instructions for Potato Topping: Place potatos in a large pot. Cover with water and bring to a boil. Reduce heat and simmer for 15 minutes or until potatoes are cooked through. Drain the potatoes and place in stand mixer. Add butter, milk, and seasonings. Using whisk attachment, beat the potatoes until desired consistency. Assemble Casserole: Pour meat mixture into a 9x13 inch baking pan. Spread evenly over bottom of pan. Spread mashed potatoes over the meat mixture. Bake uncovered in a 400 degrees oven for 25-30 minutes or until bubbly. Note: Place a baking sheet under the casserole if your pan is really full to prevent bubbling over in the oven. Enjoy!! Acres of Clay P.O. Box 23 Dorr, MI 49323 Email: acresofclaykitchen@gmail.com