Olive Oil Toum | Lebanese Garlic Dip скачать в хорошем качестве

Olive Oil Toum | Lebanese Garlic Dip

How to make healthier Lebanese garlic dip at home using olive oil. Ingredients: 50g Frozen Garlic Water Salt 500 ml Light Olive Oil (light taste) 1 Lemon Instructions: 1. Blend 50g of garlic with a pinch of salt, and enough water to cover the garlic. 2. Slowly begin to add light olive oil to the garlic mixture and continue to add until a thick consistency is reached as shown in the video. 3. Add the first half of 1 lemon (1/2 a lemon) and continue to blend and add oil. 4. Once a thick consistency is reached as shown in the video, taste the dip and add salt and lemon to your desired taste, and it's ready to serve with your favourite meals. Thank you, and please subscribe Song: Tokyo Music Walker - Way Home