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I'll be honest, there are a lot of recipes for vegan mozzarella out there. This one is pretty easy, and shockingly tasty. We used it in a stromboli and on a seitan parmigiana and it was awesome! Join us at The Chef's Table, Our Private Group on Facebook: / 489766483583788 Ingredients: 1/2 Cup Cashews: https://amzn.to/43h1hJI 1/2 teaspoon Garlic Powder: https://amzn.to/4hN4O8B 1 teaspoon Salt 2 teaspoons Lemon Juice 3 Tablespoons Tapioca Starch: https://amzn.to/3Jpqfjn 1 1/2 Cups Water Related Videos: Seitan Parm: • Wash The Flour Seitan Parmigiana - Plant B... ______________________________________________ NutriBullet Blender: https://amzn.to/4nVETNu Silicone Spoonula: https://amzn.to/4orPjFp You may notice we do not have a lot of sponsored products or sponsored ads in our videos! That's intentional. We have found most offered sponsorships are completely not appropriate to you, our audience, so we don't want to waste your time. What we actually do is offer you links to products we USE and BELIEVE in. We use the Amazon Affiliate Program for these links and we DO receive a small commission if you purchase using our links and all this comes at no additional cost to you! _______________________________________________ Check out our website for announcements, merch, and recipes: https://theplantbasedbistro.com