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Try out these vegan peppermint patties! A creamy coconut peppermint filling, dunked in chocolate, for a decadent dessert with less refined sugar than the traditional chocolates! These easy vegan peppermint patties are just 5 Ingredients and there's no baking required! Recipe Links: Peppermint Patties/Bounty (Mounds) Bar - In Love: https://tastythriftytimely.com/coconu... Visit our website for all our tasty, thrifty, timely recipes: https://tastythriftytimely.com/ Watch our video on How To Stock Your Pantry & What To Freeze: • Vegan Pantry And Freezer Tips! My Ess... Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations! / tastythriftytimely Key Moments: 00:00 Introduction 00:17 A Marriage Between Peppermint Patties & Bounty Bars (Mounds Bars) 00:43 How To Make Vegan Peppermint Patties 01:17 How To Dip Peppermint Patties In Chocolate 01:51 What To Do With Leftover Melted Chocolate - Bark Experiment! 02:46 How To Make This Recipe Without A Food Processor 02:57 Recipe Yield And Cost 03:09 Coming Up For Day 12 Of Our 12 Days Of Christmas! *The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings. Ingredients: Vegan Peppermint Patties (makes 12) 2 cups (186 g) finely shredded coconut (I use unsweetened) ¼ cup (59 ml) maple syrup ½ tsp pure peppermint extract (if using an artificial extract try 1 tsp) 1 ½ cup (336 g) chocolate chips, dairy-free 2 tsp coconut oil Click the link above for the full method on our blog. We love to hear from you. Find us on: Instagram: / tastythriftytimely Pinterest: https://www.pinterest.ca/kathrynatTTT... Facebook: / tastythriftytimely #tastythriftytimely #veganpeppermintpatties #vegantreats *Our videos include quick cutting and some brief flashes.