Fast Easy Sheet Pan Meals for Lunch or Dinner скачать в хорошем качестве

Fast Easy Sheet Pan Meals for Lunch or Dinner

Sausage, Onion and Pepper Bake 3 peppers – mixed colors if you can 1 medium red onion 1 package precooked sausage – I am using double smoked 2 cloves of garlic minced 2 to 3 TBSPS of olive oil Salt & Pepper 1 TBSP garlic powder French bread or any bread you like for toast Parmesan cheese to sprinkle over the top – this is optional Clean and slice all of the peppers, the onion and the sausage and place them all on the sheet tray. Sprinkle with salt and pepper and 1 tbsp of garlic. Pour on the olive oil and massage everything with your hands until the ingredients are well coated. Put into a preheated 425-degree oven for 35 minutes, stirring half way. We serve this on toast but you could serve this as dinner with rice on the side. Chicken Thigh and Sweet Potato Bake 6 bone-in ski on chicken thighs 1 large sweet potato peeled and diced into ½ inch to 1 inch dice About 14 bussell sprouts cleaned and halved ½ pint cherry tomatoes 1 large red onion sliced For the glaze: 1 TBSP each of Dijon mustard, olive oil and honey. Mix well together and spoon over the chicken. Place into a preheated 425-degree oven for 30-35 minutes and then remove from the oven. Take the chicken out and stir the veggies. Place the chicken back on. If the chicken looks like its getting to brown add a sheet of foil over the dish before you put it back into the oven. Cook an additional 10 minutes. www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy Music Credit: Green Green Garden by Chris Haugen DISCLAIMER Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions. The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk. I make no warranties for the outcome of your food experiments. Colleen Palumbo #25 – 1410 11th Ave North Golden, BC Canada V0A 1H2 [email protected] All video and photographic rights belong to Colleen Palumbo unless otherwise stated.