KETO ALMOND FLOUR BREAD скачать в хорошем качестве

KETO ALMOND FLOUR BREAD

This is my go-to keto almond flour bread recipe — soft, fluffy, and made with simple ingredients like almond flour and eggs without any eggy taste. Perfect for sandwiches, toast, or just enjoying warm with a bit of butter! Whether you're following a keto, low-carb, or gluten-free lifestyle, this almond flour bread is a game-changer. In this updated video, I’m sharing extra tips and details to make sure your loaf turns out perfect every time. 📝 Ingredients: 2 cups of Almond flour 1 tsp of Baking Powder 1/2 tsp of Salt 4 Eggs 1 cup of Almond Milk 1/2 cup uf Unsalted Butter 3TBSP of Flaxseed 👩‍🍳 Instructions: 1. Preheat the Oven Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. 2. Mix Dry Ingredients In a large bowl, whisk together: 3. Add Wet Ingredients Mix well until the batter is smooth and slightly thick, about 3-4 minutes. 4. Transfer to Pan Pour the batter into the prepared loaf pan. Smooth out the top with a spatula. 5. Bake Bake for 40–45 minutes, or until: The top is golden brown A toothpick comes out clean from the center 6. Cool Completely Let the bread cool in the pan for 10–15 minutes. Then remove and cool on a wire rack before slicing. 🧊 Storage Tips: Store in the fridge for up to 5 days. Freeze slices for up to 3 months — just toast to reheat! Nutrition Serving: 1Slice | Calories: 177kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g Fiber: 3g | NET CARBS: 2g 👉 Don’t forget to like, comment, and subscribe for more easy keto recipes! #ketobread #AlmondFlourBread #LowCarbRecipe #KetoBaking #GlutenFreeBread #ketodiet #easyrecipe #ketocookingchannel #ketolifestyletips #howtomake #howtomakeketobread #recipe #lowcarbbrasil #paoglutenfree