Lecithin Pumping Solutions скачать в хорошем качестве

Lecithin Pumping Solutions

Have questions? We'd love to chat! Send us a message here: https://www.vikingpump.com/yt Lecithin is a byproduct of edible oil production and is used in a number food products. Viking Pump has positive displacement pumps that can handle the pumping of lecithin. To learn more visit vikingpump.com. #VikingPump #Lecithin #OPro ▬ More Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ► YouTube Community:    / vikingpumpinc   ► All Viking Pump Videos:    / vikingpumpinc   ► Subscribe to Viking Pump Channel: https://bit.ly/2KJGmJT ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ► Facebook:   / vikingpump   ► LinkedIn:   / viking-pump   ► Website: http://www.vikingpump.com Lecithin is a mixture of triglycerides, fatty acids, and carbohydrates and is typically derived from soy bean oil - but can also be obtained from egg yolks, corn, and other vegetable seeds. Lecithin ranges in viscosity up to 5,000 SSU, but may be more viscous depending on the make-up and temperature. Lecithin has a low solubility in water which makes it an excellent emulsifying agent - allowing for its use in margarine, chocolate, and other confectionery products as a non-sticking agent. Viking Pump's 1124A Series™ is cast iron and utilizes Viking Pump's O-Pro® Barrier seal - which prevents leakage. They have capacities up to 400 gallons per minute. The 127A Series™ is 316 stainless steel with hardened material options. They have capacities up to 320 gallons per minute. Finally, 124A Series™ pumps are cast iron with hardened material options. They have capacities up to 500 gallons per minute. These are just a few of Viking Pump's lecithin-ready products. To learn more about Viking Pump and lecithin - please visit our website at vikingpump.com