EASY Italian Hazelnut Cake (Torta di Nocciole) скачать в хорошем качестве

EASY Italian Hazelnut Cake (Torta di Nocciole)

FULL RECIPE + extra tips: https://foodnouveau.com/torta-di-nocc... Torta di Nocciole is a traditional hazelnut cake from Piedmont, Italy. Piedmont is a northern Italian province believed to produce some of the best hazelnuts in the world. In the fall, they use excess nuts at the end of the harvest season to make hazelnut cake, an easy, tender, aromatic, hearty treat that gets better with age. Torta di Nocciole is a delicious snack that can even be enjoyed for breakfast! Find out how easy it is to make this delicious Italian cake from scratch. HOMEMADE HAZELNUT SPREAD (NUTELLA) RECIPE: https://foodnouveau.com/homemade-choc... Questions? Write to me: https://foodnouveau.com/about/#contact Get more of my recipes: https://foodnouveau.com // Useful ingredients and tools // 9-In (23 cm) Baking Pan w/ Removable Bottom: https://amzn.to/31Czd0M 9-In (23 cm) Parchment Paper Rounds: https://amzn.to/3ZdTydt Food Processor: https://amzn.to/2WeJZHv Stand Mixer: https://amzn.to/3vUOomc Raw Hazelnuts: https://amzn.to/4fXc4MH These ingredients will save you time by skipping over the roasting and peeling steps: Whole Roasted Hazelnuts: https://amzn.to/2J9MRky Powdered Hazelnuts: https://amzn.to/2WeGSPP // Discover my cookbooks // Simply Citrus: http://bit.ly/FNsimplycitrus French Appetizers: http://bit.ly/FNFrenchAppetizers // Let's connect! // Instagram:   / foodnouveau   Facebook:   / foodnouveau   Pinterest: https://www.pinterest.ca/foodnouveau/ Disclosure Notice: This video description contains Amazon affiliate links. If you click on an affiliate link, I may earn advertising or referral fees if you make a purchase through such links, at no extra cost to you. This helps me create new videos–so thank you!