3-Ingredient Shortbread Cookies - (Improved Version of My Husband’s Recipe) скачать в хорошем качестве

3-Ingredient Shortbread Cookies - (Improved Version of My Husband’s Recipe)

⚓️ My cooking utensils and dishes: https://amzn.to/46nLtWb ⚓️ All-purpose seasoning by Vegeta: https://amzn.to/3ITRCBD ⚓️Oil/Vinegar Cruet: https://amzn.to/3WmGOir ⚓️Kitchen Scale: https://amzn.to/4ns8WMK ⚓️One Measuring Spoon for 1 Tbsp, 1 Tsp, 1/2 Tsp, 1/4 Tsp: https://amzn.to/4ghcZsS ⚓️ Dual Glass Oil and Vinegar Dispenser Cruet: https://amzn.to/4onz3oL ⚓️ Glass Pitcher with Cork Lid: https://amzn.to/3YfFpvg ⚓️French Onion Soup Crock - Soup Bowls: https://amzn.to/3O19IUo ⚓️Round 8" Cake Pans: https://amzn.to/46TncIm 🧇 How to make Belgian WAFFLES (Improved Version of My Husband’s Recipe) Prep Time: 40 minutesBake Time: 20–25 minutes Total Time: ~60 minutes Yield: 6 waffles Calories: ~170 cals per waffle 🧈 Ingredients 1 large egg 25 g sugar 1 dash salt 1/2tsp vanilla extract 60 g butter (melted) 100 g all-purpose flour 1/2 tsp baking powder 75 ml milk 👩‍🍳Instructions: In a mixing bowl, whisk together the egg, sugar, salt, and vanilla extract until the mixture looks smooth and slightly foamy. Add some of the flour and mix well. Pour in the melted butter and stir until the mixture becomes smooth and well combined. Add the remaining flour and baking powder. Mix until a thick batter forms. Slowly pour in the milk in 4–5 parts, stirring well after each addition. Keep mixing until the batter becomes smooth and slightly thick. Let the batter rest for about 30 minutes. Preheat your waffle iron and lightly grease it with oil spray or butter. Pour ⅓ of batter (or enough to cover the center of the iron) and close the lid. Bake for 6–7 minutes, or until the waffles are golden brown and crisp. Remove the waffles from the waffle iron and place them on a wire rack. This helps them retain their crispy crust instead of steaming and becoming soft. Serve warm with your favorite toppings. 🍯 Topping Ideas: Nutella + maple syrup Sour cream + honey Fresh berries and whipped cream Powdered sugar and butter 👉 Tips: ⭐ Don’t skip the resting time — it improves the waffle texture. ⭐ If your waffles stick, add a little more oil spray before the next batch. ⭐ For extra crisp waffles, let them cook 1–2 minutes longer. ✨ Enjoy! Bonne appétit! ✨ 🔴Channel's main page:    / @homecookingwitholhabatchvarov