Sagu Gula Melaka Recipe | Sago Pudding with Palm Sugar скачать в хорошем качестве

Sagu Gula Melaka Recipe | Sago Pudding with Palm Sugar

Hello viewers, In this video we will see how to make Sagu gula melaka. Sagu gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Sago are little starchy pearls sometimes known as tapioca pearls. They are cooked until they turned almost transparent. Commonly found served in Malaysia and Singapore, this vegan tapioca pudding dessert is a must-try. Ingredients 1) Sago 2) Water 3) Coconut Milk 4) Salt 5) Palm sugar (gula melaka) 6) Pandan leaves Good luck, hope it's useful, and don't forget to subscribe, like, share, comment so you don't miss the next latest video, thank you.